- GST NO. : 08ABSPU2839G1Z0
500 Kilogram (MOQ)
| Business Type | Manufacturer, Supplier, Retailer |
| Weight | 250 Kg |
| Country of Origin | India |
| Ingredients | Udad Dal Flour,Salt,Sodium Bicarbonate,Asafoetida,Pepper & Edible Veg. Oil. |
| Click to view more | |
Product Details
Serving Size
100g
Flavor
Spicy
Cooking Instructions
Fry, Roast, Microwave
Cooking Time Fry
2-3 Seconds
Cooking Time Roast
Few Seconds
Cooking Time Microwave
45 Seconds
Application
Cooking As A Side Dish Or Snack
Storage Instructions
Store In A Cool, Dry Place
Cooking Instructions
- Fry them, Roast them or Microwave them.
- To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Spicy Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil.
- To Roast: Roast form few seconds on open fire till they are cooked.
- To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
Specifications
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 0.01 |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0 |
| Sodiurn | 1390 mg | 0.58 |
| Total Carbohydrate | 59.02g | 0.197 |
| Dietary Fibre | 1.22 g | 0.05 |
| Sugars | 0 g | 0 |
| Protein | 20.94g | 0 |
| Iron | 4.6 mg | 0.25 |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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