Flavoured Papad

• The most commonly used Papadam (Thin Crispy Cake)variety in Gujrat and Maharashtra. For people who like less spicy Papadam (Thin Crispy Cake)made from udad. High protein content.
• Taste best when roasted in micro wave. Hygienically hand made from pure udad dal. Contains black pepper and hing.
• These are authentically Hand Mode Papadams ensuring maximum & hygiene. Premium Quality Dal, Spices has been used.
• The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Udad Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Note

Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.

This Disco Papad, composed of urad daal flour, saji khar, salt, black pepper and other spices is a nutritious snack.

Features :

• Evenly pressed
•  Moderately spicy
•  Can be fried, roasted or microwaved
• Vitamin-rich

Size: 1.5 inches

Warranty: 3 months

This Garlic Green Chilli Papad is filled with the goodness of urad daal flour, garlic, green chilly, vegetable oil, salt, black pepper, asafoetida along with other spices.

Features :

• Can be fried, roasted or microwaved
• White and green in colour
• Vitamin-rich
• Strong flavour
• Good for cardiac health

This Garlic Red Chilli Papad is prepared with urad daal flour, garlic, red chilly, vegetable oil, salt, black pepper, asafoetida and other spices.

Features :

• Strong flavour
• Good for cardiac health
• Can be fried, roasted or microwaved
• Vitamin-rich

This Jeera Papad, prepared from urad daal flour, cumin seeds, papad khar, salt, asafoetida, black pepper, edible vegetable oil and other spices has a delicious taste.

Features :

• Medium spicy
• Can be fried, roasted or microwaved
• Vitamin-rich
• Evenly pressed
• Easy to digest

This Moong Tikdi tastes delicious, being prepared with edible flour, saji khar, edible oil, salt and other spices.

Features :

• Moderately spicy
• Checks cholesterol level
• Can be fried, roasted or microwaved
• Low on fat

The Moong Urad Papad contains ingredients like moong urad daal flour, saji khar, black pepper, salt, vegetable oil, and hing.

Features :

• Helps in digestion
• Can be fried, roasted or microwaved
• Moderately spicy
• Rich in Vitamins and Protein

This Rajshri Punjabi Papad is made of moong udad flour, saji khar, black pepper, salt, vegetable oil, and asafoetida.

Features :

• Good for digestion
• Rich in Vitamins and Protein
• Double mari
• Can be fried, roasted or microwaved
• Moderately spicy

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Spicy Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

This Punjabi Urad Papad has all the nutrition of edible flour, papad khar, salt, black pepper, asafoetida and other spices.

Features :

• Vitamin-rich
• Helps in digestion
• Can be fried, roasted or microwaved
• Double mari Evenly pressed

This Tej Masala Papad is prepared with ingredients such as moong flour, saji khar, black pepper, salt, vegetable oil, hing and other spices.

Features :

• Spicy flavour
• Can be fried, roasted or microwaved
• Rich in Vitamins and Protein
• Triple mari